How to Make Refried Beans with Dried Beans Adding fresh cilantro is absolutely divine. Top It: Melt cheddar cheese or jalapeno or other cheese on top if you desire.Or add a tablespoon or two of diced green chilies. Add Spice: Want to spice up your beans, you can add finely chopped jalapeno peppers along with your onions and garlic.Biting into large undercooked onion in your refried beans isn’t very pleasant. Onions: You definitely want to chop your onions very finely and cook till very tender.You would just add them instead of pinto and cook as directed. You can also use black beans for variety. They are super creamy and almost buttery in flavor. Beans: Pinto beans are the best beans for making refried beans.Garnish: Top with cilantro, and cojita cheese if desired.Ĭustomizable, this homemade refried beans recipe is easy and quick and totally delicious.Mash: Remove from the stove and mash the beans until they reach desired consistency.Combine: Add the beans, cumin, chili powder, lime, and salt.Saute: In a medium-sized saucepan over medium-high heat add the olive oil and the onion.The most important step here when making homemade refried beans is the mashing. Salt: Add to taste, and trust me, you will want some salt, but not a lot.Juice of half a lime: It adds a nice freshness to the beans.Chili powder: You can definitely add more or less to your liking.Pinto beans*: I used canned beans, but you can also use dried, I give those instructions below.Garlic cloves: Mince your garlic and use fresh for the best flavor.White onion: Finely diced super well, almost diced.Olive Oil: This is for “frying” the beans in.Super easy and luscious, you’ll wonder why you have not made homemade refried beans before! Advertisement- What You Need For Refried Beans You won’t be sorry to ditch the can, I promise! Whatever you call them, how about we just make them. They could be called “well mashed” beans instead. The word comes from its Spanish origins that mean “well fried.” Really, the most important part of making homemade refried beans is going to be the mashing. These homemade refried beans are so good! Plus canned beans are often heavily laden with extras like lard, preservatives, and even sugar, which you just do not need! And when you make homemade, you control the spices and the flavor. It is easy to reach for a can of refried beans when you are in a hurry, but guys, have you had them made fresh?! It is so much better! The flavor is irresistible and totally worth the extra effort with these homemade refried beans. We love Mexican-inspired foods at our house, and keeping it real and simple tastes the best! Add these homemade beans to these other favorites like chimichangas, empanadas, and Barbacoa. These creamy refried beans are perfect for your next Tex-Mex night! Homemade Refried Beans are simple and packed with so much flavor, you will never reach for a can again. This website may contain affiliate links and advertising so that we can provide recipes to you.
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